After having a slow leisurely day in the city, soaking up Spritz’s, colors and architecture we floated to our restaurant outside of town, at the top of a small hill overlooking the undulating lush green river valley of Vicenza. Musing over what it was that was making her feel so comfortable in this city and why she felt she could live in this historic city center, acknowledging with respect such Venetian grandeur, she finally cries; “Ah hah,” having realized what it was about the place. This city is compact for a city yet elegant, wealthy and clean and, very well maintained, almost a miniature of the best parts of a city packed into one compact parcel.
There is a sense of welcome, the feeling one might have in their own living room and an ease with which one may move in the city. The streets are direct yet every angle, every corner has something to be uncovered and discovered. The history is multilayered with remnants from Roman, Gothic, Baroque Renaissance and Neoclassical eras all within comfortable reach of the ordinary person.
Back to the trattoria they discovered while spending a few days in this neat city. Al cavallino is a lovely restaurant situated at the very top of Creazzo overlooking the river valley of Vicenza. The ambient is warm and welcoming, the owners proud of what they do and what they offer and how it is presented. Sipping Venegazzù they pondered the flavors of the wine along with bites of sformato di polenta and melted asiago and funghi, little morsels of Puzzone di Moena with green apples all meant to dip into a tiny dish of limpid fragrant honey from the altopiano of Asiago and drank up the view of the surrounding areas.