French Green Beans with Stupendous Shallot Dressing
1 lb of French ultra fresh green beans. You must use small tender thin beans for this.3 Tbs of extra virgin olive oil2 tsp of Dijon mustard2 tsp white wine vinegar1 bulb of minced shallotsSteam the beans until just barely tender. While steaming, whish together the dressing ingredients adding salt and pepper to taste. When the beans are done, cool slightly under running water Toss immediately with the dressing and serve.A tiny garnish of Pinole over these adds a nice touch.