Thursday, January 29, 2009

French Green Beans with Stupendous Shallot Dressing

1 lb of French ultra fresh green beans. You must use small tender thin beans for this. 3 Tbs of extra virgin olive oil 2 tsp of Dijon mustard 2 tsp white wine vinegar 1 bulb of minced shallots Steam the beans until just barely tender. While steaming, whish together the dressing ingredients adding salt and pepper to taste. When the beans are done, cool slightly under running water Toss immediately with the dressing and serve. A tiny garnish of Pinole over these adds a nice touch.

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