Monday, January 19, 2009
Go with Everything Dressing
1/2 cup of extra virgin olive oil (for a stronger flavor) or use other type of oil depending on tastes.
¼ cup of red wine vinegar
1 Tablespoon of Dijon mustard
1 clove of garlic pressed
Salt and pepper to taste
½ tsp of sweet basil or Italian herbs or for a different twist Provence mix of herbs.
Combine ingredients in a covered jar and shake to blend. This can be mixed with a hand blender or a whisk noting that using good olive oil will make a nice thick and creamy dressing. For those who like Dijon, add more than one Tbs.